Head Snapper Sauvignon Blanc

Origin:

Marlborough, New Zealand

Winemaker's Comments:

The long, cool climate of Marlborough allows the grapes to mature more slowly, bringing complexity and a vibrant zing. Racy and refreshing, our Sauvignon Blanc greets the nose with delicious aromas of gooseberry, kiwi-lime and tart green apples.

Winemaking Techniques:

Our Sauvignon Blanc grapes underwent a cool fermentation in stainless steel tanks and an extended sur lies maturation to develop the body and smoothness on the mid-palate with a balanced, lush finish.

Pairings:

Enjoy with chicken Caesar salad, sushi or simply with a wedge of aged cheddar.

Alcohol: 12.8%   pH: 3.33

WARNING: MAY CAUSE WHIPLASH
When a wine is so memorable and it makes you do a double take, you know it’s a headsnapper.

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